Beasts & Bottles

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Laurent Kalkotour, center, Leslie Affre, left, and Alexander LaPratt at Beast & Bottles in Brooklyn Heights. <br />
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Whole duck feast: Long Island duck, smoked breast with wild honey and lavender.<br />
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Charcuterie- selection of housemade terrines (rabbit, pork and foie gras, duck)<br />
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Buckwheat galettes (goes with duck for confit of leg to roll it up and pickled carrots)<br />
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Danny Ghitis for The New York Times