Food (10/57)

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Chef Ismet Saz prepares Mussels Provencale in the kitchen of Aperitif, a French bistro in Rockville Centre that specializes in small dishes and wines. .(October 15, 2010).Photo by Danny Ghitis
Chef Ismet Saz prepares Mussels Provencale in the kitchen of Aperitif, a French bistro in Rockville Centre that specializes in small dishes and wines. .(October 15, 2010).Photo by Danny Ghitis
Filename: 24-Ghitis_Aperitif_10-15-2010.JPG
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Keywords:
  • food
  • restaurant
  • new york
  • fire
  • stove

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